Caramelized Onions

2 medium yellow onions
1 1/2 Tablespoons canola oil
1/4 teaspoon kosher salt

1. Peel and trim onions.  Vertically slice 1/4 inch thick.
2. Heat a large non-stick skillet over medium-high heat.  Add oil to pan; swirl to coat. Add onions and 1/4teaspoon salt.  Cook 8 minutes, stirring.
3. Reduce heat to medium-low.  Cook for 35 minutes or until deep amber, stirring.  Use for pizzas, panini, or pasta tosses.  (I also use them in salads and soups!)