Sunday, October 28, 2018

Slushburgers

4 pounds hamburger
1 chopped onion
1 Tablespoon chili powder
1 can Cream of Mushroom Soup (undiluted)
1 can Cream of Tomato Soup (undiluted)
1 can Chicken Gumbo Soup (undiluted)
1/2 cup ketchup
1 teaspoon powdered or regular mustard
salt and pepper to taste

          Brown hamburger and onion.  Drain off grease. Add remaining ingredients, and let simmer for at least one hour. Serve on hamburger buns. Easy and makes enough for a crowd.