1 cup nonfat or low-fat plain yogurt
1 Tablespoon minced fresh cilantro
1 Tablespoon minced scallions or chives
2 teaspoons fresh lime juice
salt to taste
In a small bowl, combine the yogurt, cilantro, scallions or chives. and lime juice. add sal to taste. Set aside for at least one hour to allow the flavors to meld. Stored refrigerated in a covered container, it will keep for 3 or 4 days.
TIM'S NOTES: This dressing has a bit of a bite to it from the yogurt and the lime juice. Just recently, I discovered if you add a couple pinches of sugar to it, it takes the edge off of that bite, but doesn't affect the flavor of the dressing. It is good either way, but I think it is a little more refined with the sugar.
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