1 Tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 cups rolled oats, regular or quick cooking
1/2 cup butter
1/2 cup milk (about)
Sift dry ingredients. Blend in oats. Cut in butter thoroughly. Stir in milk until a soft dough is formed. Divide into six sections. Roll each piece on a floured surface into a four inch round. Cut into four triangles. Place on baking sheet. Bake at 375 degrees for 12-15 minutes or until lightly browned. Yields 24 cakes.
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