5 cups cooked chicken, diced
2 Tablespoons vegetable salad oil
2 Tablespoons fresh orange juice
2 Tablespoons vinegar
1 teaspoon salt
Combine and let rest while preparing the rest of the salad--OR--marinate overnight.
3 cups cooked rice
1 1/2 cups small green seedless grapes
1 1/2 cups diced celery
1 cup drained pineapple tidbits (13 1/2 ounces can)
1 (11ounce) can mandarin oranges, drained
1 cup slivered almonds, toasted (3 to 5 minutes in a preheated 350 degree oven)
1 1/2 cups mayonnaise
Gently toss together, adding the marinated chicken mixture.
No comments:
Post a Comment