1/2 cup quick-cooking rolled oats
1/2 cup packed brown sugar
1/4 cup all purpose flour
1/2 teaspoon cinnamon
1/4 cup butter or margarine
2 pounds apples (6 medium) or 2 1/2 pounds peaches (10 medium)
2 Tablespoons granulated sugar
Combine oats, brown sugar, flour cinnamon, and a dash of salt. Cut in butter till mixture resembles coarse crumbs: set aside. Peel, core, and slice fruit to make 5 or 6 cups. Place fruit in a 10 x 6 x 2 inch baking dish. Sprinkle with granulated sugar. Sprinkle crumb mixture over all. Bake in a 350 degree oven for 40 to 45 minutes.
TIM'S NOTES: To make this recipe in a 9 x 13 inch pan, make 1 1/2 recipes. To make it gluten free, used certified gluten free quick-cooking rolled oats, and your favorite gluten free baking mix instead of the flour. Use at least two different kinds of apples for nice flavor. ENJOY!
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