This recipe came with a recipe for Chicken Quesadillas. The quesadilla recipe was okay, but what I really liked was this great pick-me-up for purchased salsa. It was good with sour cream on the quesadillas, but it would probably go any place you would use regular salsa.
1 (16 ounce) jar chunky salsa
1 ripe avocado, peeled, pitted and diced
1 (8 ounce) can crushed pineapple, drained
juice of 1 lime
Pour Salsa in medium bowl. Gently stir in diced avocado, crushed pineapple, and lime juice.
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