Killer Bread

1 cup mayonnaise
1 cup parmesan cheese
1 1/2 teaspoons minced garlic
         Mix together and spread on:

1 loaf French bread

Broil until crisp and golden brown.  Sprinkle with 2 teaspoons crumbled dry basil or 2 Tablepoons finely chopped fresh basil.

Tim's Notes:  If you don't want to do a whole loaf of French bread and want do a few slices at a time (say, for multiple meals)  just mix up the spread and keep it in the fridge.  Use as needed.  Broil the bread and top with basil as directed.  And if you don't want to mix up a whole batch of this spread, the important thing to remember is to have equal parts mayo and cheese (i.e. 1 Tablespoon mayo to 1 Tablespoon Cheese.)  Then just add a little minced garlic.  For most amounts of spread, one clove of finely minced garlic  will do.  Finish as directed.  I  like to use  grated parmesan cheese, although  shredded  works just as well.