4 cups tart apples (such as Granny Smith) peeled, cored and sliced
2 cups fresh or frozen blackberries (if using frozen berries, do not thaw)
3/4 cup sugar
TOPPING:
1/2 to 3/4 cup brown sugar, firmly packed
3/4 cup all purpose flour
3/4 cup rolled oats
1/2 cup walnuts, chopped
1/2 cup butter (1 cube)
1/2 teaspoon cinnamon or allspice
Preheat oven to 350 degrees.
In a large bowl, combine apples, berries, and sugar. Place in a 9 x 13 inch pan.
In a large bowl, combine brown sugar, flour, oats, walnuts, and cinnamon. Blend together. Cut in butter until well mixed. Sprinkle over top of fruit.
Bake at 35o degrees for approximately 1 hour or until top is brown.
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